Management 2020-2023
Talissa Vieira
Vice president
Nutritionist graduated from Centro Universitário São Camilo (2007) with a postgraduate degree in Sanitary Surveillance in Food from the Faculty of Public Health at USP and a postgraduate degree in pedagogical training from CPS. Food Technician at Senai - SP. Specialization in Food Marketing, Sales and Consumption in the International Scope (Verakis / Cesma - Spain). Experience in Consulting, Auditing and Advisory in the area of food services, where he works for 10 years. ABRASEL consultant in São Paulo in projects carried out in partnership with the Ministry of Tourism. Internal Auditor ISO 9001: 2015 and FSSC 22000. Responsible for the quality department of an industry / trade in additives for the food industry for 3 years. Experience of 4 years in Teaching at Centro Paula Souza. Currently Professor at the Municipal University of São Caetano do Sul.
Dulcinea Aparecida Carvalho da Silva
1st Secretariat
Nutritionist graduated from Centro Universitário São Camilo and with technical training in Nutrition. Post-Graduated in Nutritional Marketing at Centro Universitário São Camilo and Sanitary Surveillance of Food at USP's School of Public Health. Training in teaching by SENAI. University Extension in the Project Management Course by the Faculty of Informatics and Administration of São Paulo (FIAP). Nutritionist with experience in volunteering in partnership with the Roche Company and Bradesco employees with actions aimed at quality of life for needy populations.
Sabrina Viana
2nd Secretary
Nutritionist graduated from the University of São Paulo (USP). Master of Science from the Faculty of Public Health - FSP / USP. Post-graduation in Applied Human Nutrition and Nutritional Therapy (Insert Educational) and in Food Behavior (IPGS). Works in private practice. Professor and internship coordinator of the Nutrition course at UNASP. Coordinator of the Postgraduate course in Vegetarianism and Lifestyle (UNASP).
Solange Malentachi Abreu
1st Treasurer
Nutritionist graduated from Centro Universitário São Camilo (1987). Master in Maternal and Child Health from Santo Amaro University (2003). Specialization in Clinical Nutrition by Centro Universitário São Camilo (1994). Post-graduated in Marketing from the Escola Superior de Propaganda e Marketing (1992). Member of the GEA (Food Study Group). 12 years of experience in the administration of industrial and hospital food service in companies such as Agaprint Informática, Termomecanica and UNISA (University of Santo Amaro), working at Hospital Escola Wladimir Arruda and Hospital Geral do Grajaú; 6 years of experience as a teacher for university courses in the health area (nursing, physiotherapy, etc.) and 13 years of experience in the Population Health Management segment in leading a multidisciplinary team focused on technical support processes, content management, analysis of population risk, technical training and quality.
Virginia Siqueira
2nd Treasurer
Nutritionist Graduated from Universidade Bandeirantes. Post - graduated in pedagogical training at Centro Paula Souza. Post-graduated in Health Surveillance and Management. Undergraduate teacher and Nutrition Technician course. Works in Consulting and Advisory Services in Food.
Denise Cussioli Gonçalves de Sousa
Delegate ASBRAN
Nutritionist graduated from Universidade Guarulhos (UNG). With full degree (FNDE / MEC / CPS-2016), Specialization in Restaurateur Master and Financial (School of Business Management in Gastronomy - EGG-2019) Specialization in Nutrition, Public Health, Consumption and Communication (Fecnaup-Porto_Portugal-2014), Specialization in Gastronomy (Universidade Anhembi Morumbi-2007) Worked for 20 years in a large multinational company in the Premium food segment for companies, focusing on differentiated contracts, aimed at retail and cash sales, mobilizing experience in quality control, production processes, planning and development of gastronomic standards, financial management and controls, internal audit in environmental management systems ISO 14001: 2004. Works with Consulting and Advisory Services in Food and teaches technical courses in Nutrition and Dietetics.
Sandra de Azevedo Silva Souza
Fiscal Council
Nutritionist graduated from the University of Mogi das Cruzes (UMC) and an MBA in Business Management from Fundação Santo André. He has extensive experience in the segment of meals for groups working in medium and large companies. Experience also in the School Meals segment in several Brazilian states managing large companies. Taught classes in technical courses on nutrition and dietetics at technical schools and at Senac Santo André. He is currently a member of the GEA Group (Food Study Group).
Claudia Morata Alves
Fiscal Council
Nutritionist graduated from the University of Guarulhos (UNG), he worked for 25 years in the Management of Food Units in medium and large contracts and in a multinational. Performing work with a focus on customer service, quality management, administration and differentiated product. Currently performs Advisory and Consulting in a commercial establishment.
Rute de Araújo
Fiscal Council
Nutritionist graduated from Faculdades Metropolitanas Unidas (FMU). Technical training in financial administration, cuisine and events. He currently holds lectures on Nutritional Education, volunteer work in needy communities, home care and personal diet.
Renata Juliana da Silva
Scientific Technical Council
PhD and Master in Morphofunctional Sciences - ICB / USP; Specialist in Physiology and Metabolism Applied to Nutrition and Physical Activity - ICB / USP; Bachelor of Nutrition - USJT / CRN-3: 24411; Technician in Nutrition and Dietetics at ETEC Getúlio Vargas; Coordinator of the Technical Course Integrated to High School (ETIM) in Nutrition and Dietetics - ETEC Uirapuru; Professor at Centro Paula Souza (Technician in Nutrition and Dietetics; Technician in Kitchen with emphasis on Gastronomy); Professor of Postgraduate courses in the disciplines of: Neuroendocrine control of eating behavior, Nutritional Genomics, Metabolic programming, Sports Nutrition, Biochemistry applied to Nutrition, Intestinal microbiota; Member of the APAN Scientific Technical Commission (2020-2023).
Pedro Henrique Ribeiro
Technical-Scientific Council
Nutrition and Dietetics technician graduated from ETEC Getúlio Vargas. Nutritionist graduated from Centro Universitário São Camilo (2014). Post-graduate degree in Pediatric, Adolescent and School Nutrition. Training in Eating Disorders by the UNIFESP / PROATA Department of Psychiatry. Nutritionist at the Center for Attention to Eating Disorders (PROATA). Experience in the clinical, hospital and care area. He has been teaching since 2016 and is currently coordinator of the technical course in Nutrition and Dietetics at the Escola Técnica Estadual - Uirapuru.
Felisbela Adelina Vicente Pino
Scientific Technical Council
Nutritionist graduated from the University of Guarulhos (UNG) and graduated in Business Administration from Universidade Mackenzie. Post-graduated in Nutritional Marketing from Centro Universitário São Camilo, Gastronomy from Universidade Anhembi Morumbi and Strategic People Management from Universidade Mackenzie. He has solid experience in the management of industrial restaurants for medium and large companies, such as General Motors, Sofunge, White Martins, among others. He served as coordinator of Human and Organizational Development activities at GRSA and in a company in the food segment. Member of GEA (Group of Studies in Food) and Board of APAN in the administrations 2011-2014, 2014-2017 and 2017-2020. He currently performs consulting and advisory work in the management of food services, team training and lectures, as well as teaching in courses at SENAC and Instituto Racine.
Narcisio Rios Oliveira
Scientific Technical Council
Nutritionist with specialization in University Teaching and Master's Degree in Health Promotion at Centro Universitário Adventista de São Paulo (UNASP), postgraduate in Clinical and Sports Nutrition at Cândido Mendes University (UCAM). He served as Technical Responsible and Internship Supervisor at the Nutrition Outpatient Clinic of UNASP, currently he is a Tutor in the Discipline of Research Methodology for Health Courses and Professor of the Nutrition Course at UNASP Campus São Paulo.
Ana Paula do Patrocinio
Scientific Technical Council
Nutritionist graduated from Universidade Nove de Julho. Degree in Pedagogy for Vocational Technical Education by Fatec. Technician in Administration at Centro Paula Souza. Postgraduate Student in Continuing Health Education at Anhanguera University. Experience in Food Business Management, having worked in the implementation of several public and private hospital units. He has been working in the teaching of technical and higher education since 2015, with an emphasis on supervising Internships in Collective Health. Currently performs consultancy services for Commercial Restaurants and as a Nutritionist Preceptor of Internship at Centro Universitário FMU
Katia Nobre
Substitute
Nutritionist graduated from Centro Universitário São Camilo, Postgraduate in Clinical Nutrition and Sports Nutrition in Wellness from Centro Universitário São Camilo. Worked in the Social Development Secretariat of the Government of SP with audit in food security. He is currently a collaborative Nutritionist at Hospital das ClÃnicas - USP Medical School (HCFMUSP).
Bianca Blanco
Substitute
Nutritionist graduated from Universidade Nove de Julho. Master's student in Public Health at the Faculty of Medical Sciences of Santa Casa de São Paulo. Postgraduate degree in Health Management (Fiocruz), Applied Human Nutrition and Nutritional Therapy (Insert Educational) Acts as Technical Responsible Nutritionist - Federal Institute of São Paulo. Professor at Faculdade Anhanguera - higher education.
Patricia Marques
Substitute
Nutritionist graduated from Universidade Paulista de Ensino - UNIP. Post-graduated in Food Sanitary Surveillance. Post graduated in Clinical Phytotherapy from FAMESP. Mastery in the production of large quantities, transported meals, quality management, people management, food safety.
Bianca Blanco
Substitute
Nutritionist graduated from Universidade Nove de Julho. Master's student in Public Health at the Faculty of Medical Sciences of Santa Casa de São Paulo. Postgraduate degree in Health Management (Fiocruz), Applied Human Nutrition and Nutritional Therapy (Insert Educational) Acts as Technical Responsible Nutritionist - Federal Institute of São Paulo. Professor at Faculdade Anhanguera - higher education.
Patricia Marques
Substitute
Nutritionist graduated from Universidade Paulista de Ensino - UNIP. Post-graduated in Food Sanitary Surveillance. Post graduated in Clinical Phytotherapy from FAMESP. Mastery in the production of large quantities, transported meals, quality management, people management, food safety.
Bianca Blanco
Substitute
Nutritionist graduated from Universidade Nove de Julho. Master's student in Public Health at the Faculty of Medical Sciences of Santa Casa de São Paulo. Postgraduate degree in Health Management (Fiocruz), Applied Human Nutrition and Nutritional Therapy (Insert Educational) Acts as Technical Responsible Nutritionist - Federal Institute of São Paulo. Professor at Faculdade Anhanguera - higher education.
